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Taiwanese fried snacks & sizzling teppanyaki
Fried Chicken
Fresh arugula lettuce, grated carrots and mushrooms, served with balsamic dressing, fresh parsley and Parmesan
Steak
This juicy steak is the chefs' favorite dish . Served best medium rare, with perfectly fried onion rings
Snacks
One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms
Buger
Sweet, tangy and fresh pie. Made fresh daily by our in-house pastry chef, this classic is topped with perfectly toasted meringue










